Brookings-Harbor School District (BHSD) is excited to celebrate National School Lunch Week for the first time. BHSD is proud to be a Community Eligibility Provision (CEP) District, which means all students receive free meals. The district is dedicated to providing healthy, nutritious meals through its participation in several programs, including Farm to School, the Department of Defense’s Fresh Fruit and Vegetable Program, Breakfast After the Bell, and Summer Foods.
BHSD's elementary, middle, and high schools each offer two salad bars that feature a wide variety of seasonal vegetables, fruits, legumes, proteins, grains, and homemade salads. The high school has recently added a deli bar, where students can choose from five different sandwiches and personalize them with items like sprouts, avocado, pepperoncinis, and more.
As Nutrition Director, I am committed to bringing a wide range of new and exciting foods to the students' meals. Our menu has included crab ceviche, breaded alligator bites, smoked salmon cucumber bites, a crawfish boil, Korean street tacos, chicken caprese sandwiches, jicama, mushrooms, kumquats, rainbow carrots, and colored cabbage. Our goal is to provide students with a memorable meal experience, incorporating locally sourced ingredients such as fresh-caught tuna, local beef, and dairy products from just across the state border.
To celebrate National School Lunch Week, which runs from October 14-18, the elementary and middle schools have provided a national school lunch activity guide, a handmade treasure map, and October’s menu, along with daily activities that students can enjoy throughout the week. We are looking forward to making this week a fun and engaging way to highlight the importance of school meals in fueling students' learning and well-being.
~Cindy Badger, Food Service and Nutrition Director
Monday: Dress like a pirate
Tuesday: Tasting table, pomegranate and celery
Wednesday: Find a message in a bottle
Thursday: Sink a ship
Friday: Reimbursable meal treasure seekers